A luxury whole-bird portion offers a satisfying mix of both dark and white meat (presence of milk and sesame)

6-pc Korean double-fried chicken wings are fried twice to completely render out the fat from the skin. This process creates a distinctively thin, paper-like, shatter-crisp crust that remains exceptionally crunchy even after being saturated in signature sauces (presence of milk and sesame)

12-pc Korean double-fried chicken wings are fried twice to completely render out the fat from the skin. This process creates a distinctively thin, paper-like, shatter-crisp crust that remains exceptionally crunchy even after being saturated in signature sauces (presence of milk and sesame)

Korean 10-piece drumsticks features crispy, double-fried chicken drumsticks generously coated in a glossy, rich sauce of your selection (presence of milk and sesame)

A basket of golden-brown, crispy fried chicken tenders (presence of milk and sesame)

A Korean fried leg quarter is a substantial, ultra-juicy cut of bone-in dark meat that is double-fried to achieve a shatteringly crisp, glass-like crust and hand-painted with sticky, vibrant glazes (presence of milk and sesame)

Korean 5-piece drumsticks features crispy, double-fried chicken drumsticks generously coated in a glossy, rich sauce of your selection (presence of milk and sesame)

Bite-sized, extra-crispy chicken nuggets double-fried to golden perfection and tossed in a savory Korean glaze (presence of milk)

Bite-sized, extra-crispy chicken nuggets double-fried to golden perfection and tossed in a savory Korean glaze (presence of milk)

Korean cup bap is a hearty, on-the-go street food bowl that layers warm steamed rice with savory caramelized meats, and crispy garnishes, all generously tied together with sweet and creamy sauce drizzles (presence of milk, egg, and sesame)

This Korean-style fried chicken sando features a crispy, thin-cut poultry cutlet generously drenched in a rich, dark glaze. The savory meat is balanced with a vibrant crunch from fresh lettuce, a ripe tomato slice, crisp red onions, and tangy pickles, all stacked between a soft, toasted bun for a perfect blend of sweet, savory, and acidic flavors.

Korean fried rice (Bokkeumbap / 볶음밥) is a flavorful, comforting dish featuring short-grain rice wok-fried until lightly crisp; made with tender chicken or kimchee tossed with savory soy sauce or fermented chili paste (Gochujang) (presence of egg and sesame)

Fried Chicken with French Fries, 1 Soft Drink, and 1 Pickled Radish (presence of milk and sesame)

King 7 Burger with French Fries, one Soft Drink, and one Pickled Radish (presence of milk)

Tteokbokki is a highly popular Korean street food and beloved comfort dish made from chewy, cylindrical white rice cakes (garaetteok) simmered in a thick, vibrant, and spicy-sweet sauce (presence of milk and sesame)

Korean mandutwigim (군만두 / 튀김만두) are golden, crispy fried dumplings filled with a savory mixture of meat, glass noodles, and finely chopped vegetables.

Korean-style beef skewers, often referred to as kkochi, feature tender, bite-sized pieces of meat traditionally marinated in a savory-sweet blend of soy sauce, garlic, sugar, and sesame oil.

Korean stir-fried chicken gizzards are a delightfully chewy, savory pub snack aggressively seared with toasted sesame oil, blistered garlic cloves, and fiery green chilies (presence of sesame)

Sotteok sotteok is a highly craveable Korean street food skewer featuring alternating bites of savory sausage and chewy rice cakes that are fried to a crisp and lacquered in a sweet and sticky chili glaze (presence of sesame)

Crispy Korean fried seaweed rolls feature a savory filling of seasoned rice, sweet carrot, and tangy yellow pickled radish tightly wrapped in dried seaweed. Coated in a light, textured batter and deep-fried to a golden crunch (presence of sesame)

Korean stir-fried short sausage is a wildly popular, bite-sized comfort food featuring scored mini sausages and crisp vegetables pan-tossed in a sticky, sweet-and-tangy glaze (presence of sesame)

A Korean cheese corn dog is a popular street food known for its distinctive sweet and savory crunch and dramatic cheese pull or potato flavor (presence of wheat)

Korean corn cheese is an addictive, sweet-and-savory pub snack featuring sweet corn kernels folded into rich mayonnaise and baked on a sizzling skillet until bubbling under a thick, toasted blanket of gooey mozzarella cheese (presence of milk)

Tater tots are bite-sized, golden-brown cylinders of grated potato that are deep-fried to deliver a deeply satisfying, shatteringly crisp exterior and a warm, fluffy center (presence of milk and sesame)

A Korean tornado potato is a visually striking and wildly fun street food featuring a whole potato carved into a continuous, thin spiral on a long skewer, deep-fried to a golden crunch, and generously dusted with highly savory seasonings like cheese or onion powder.

Stacked high in a classic wire basket, these thick-cut onion rings boast an irresistibly crunchy, golden-brown exterior thanks to a rich beer batter (presence of wheat)

Thick, crunchy Korean potato fries with a satisfying chew.

Korean coleslaw (양배추 샐러드) is a crisp, tangy, and refreshing side dish featuring a colorful mix of finely shredded green and red cabbage, carrots, scallions, and fresh herbs tossed in a lighter, punchier dressing (presence of sesame)

A meticulously presented pyramid of flawlessly cubed, pearlescent pickled radish. Each perfectly uniform piece is exceptionally crunchy, providing a distinct, satisfying snap with every bite.

The fermented cabbage is coated in a rich red chili paste and mixed with green vegetables.

Korean bubble tea (버블티) puts a unique spin on Taiwan's classic boba drink by incorporating signature Korean dessert flavors, high-quality dairy, and vibrant house-made ingredients.

his iced yuzu tea is served in a sturdy 12-ounce glass mug with a handle, set against a dark, textured background. The vibrant, golden-yellow beverage is packed with ice and suspended strips of candied yuzu peel.

This vibrant passion fruit tea is served over ice in a sturdy 12-ounce glass mug. The refreshing, golden-orange beverage is speckled with real passion fruit seeds.

Southern-style Sweet Tea

Ramune is a iconic Asian carbonated soft drink known for its classic, refreshing citrus flavor—traditionally modeled after lemonade—and its signature glass "Codd-neck" bottle sealed with a glass marble instead of a cap.